Episode #8 - V is for Victory

Kelsey and I made it through all the blandness, dropped tacos, spilt wine, over and under cooked meals, lost forks and knives, and everyone and everything in between. We prevailed and came out on top, and would not have had it any other way. 

 

Now back to the show....

Upon return from winning the museum challenge Kelsey and I were under the impression we were headed back to Crimson, a red restaurant ready for service. We could not have been more surprised when we walked through those doors. Everything was white, there was no furniture, no decor, new tables and glassware, new kitchen supplies it was amazing. Then it got better...on the counter was a binder with a note telling us that we had 3 days, $5k cash and $10k at Pier1 to create the restaurant of our dreams. OMG!!!!

We got straight to work. Kels and I had already talked about our design ideas and what we wanted, so we got our sign up, started the painting and hit the streets to get the goods we needed to make our restaurant dreams come true. 

Side-bar: We ran into Anapol and Lisa at Pier1 and we were joking around trying to see what they were getting, we had no idea Lisa had eaten a serious sandwich for breakfast. She should have named their restaurant "The No Fun Zone" because after we kicked their butts Lisa became the mayor of No Fun City. 

Back to the restaurant, because the show didn't fully communicate our theme below is a break down so you can get a better idea of what we were going for:

Name: "Restaurant C" which comes from our family name, our mother's name and to represent that we are from California (Nor-Cal Hella cool)

Colors: Chocolate brown, Tiffany blue, cream and silver

Decor: We did half the walls striped, half solid and then hung different types of "C's" on the walls so they weren't bland (like Marco thinks Kelsey is ;) We had killer water glasses, centerpieces and had "Restaurant C" spelt out in wooden/metal letters over the bar. It was to die for in there. Oh and I forgot to mention the silver and white leather flowers all the waitresses had in their hair, so cute!

Menu: We originally wanted tapas, but Marco talked us out of it with the legit idea that less is more. Since the walls were sort of candy shop-ish we themed the menu to go along with that and the California side of things. We had lamb lollipops and make your own mini ice cream sandwiches. Along with fish tacos (which originated in San Diego) and seared ahi with a tomato and avocado salsa. We brought back the lamb from the museum since it was such a hit, and had the cherries off the menu, but brought them to every table "compliments of the chef."

Three days of prepping for a restaurant is a lot of footage so you missed out on a lot of the hard work that went into the show. Particularly building those tables ourselves. We had to unwrap and build like 30 or 40 tables, it was insane. How Anapol did that on his own I will never know. Kelsey and I opened up some beers and went at it, by the end we were laying on our backs trying to get the last few screws in cracking up from exhaustion. I also had to carry every single one of our chairs up from the basement (30 stairs) it was a scene. 

Then we started unwrapping packages to get our decor out and ready to go. We basically purchased everything in our color pattern that we could from Pier1 and then just started playing with things. This is when we discovered the Foo Dogs and decided to bring one over to the other restaurant. As Kelsey and I watched the show it could not have been more hilarious. To first of all see know-it-all Lisa come out of the kitchen and get all spiritual like she totally knew everything was entertaining, but then the footage of her actually meditating with the thing put us way over the edge. Just amazing!

Cut to dinner service. We hired our peeps (Kelsey didn't get Mary, hellooo...didn't she see our family emergency!?) and got to it. Before the doors opened we were given guest books of who would be dining in our restaurants that night. I read through mine and recognized a lot of critics names which helped me to set up special tables for them, etc. Apparently this was not the case in the other restaurant. Rumor has it that Anapol didn't recognize one name in his book, which might have lead to why Marco didn't have a table. But definitely had nothing to do with how their dinner service went. Kelsey and I took Marco's advice "less is more" and "simplify" Kelsey prepared dishes she was comfortable with and knew were solid as to not stretch herself too far since she was already being the head chef in her own restaurant. There are a million other things to worry about, complicating your food is a poor choice. We did have a few issues with expediting and tickets getting moved around, but all in all everyone was fed, the night was a blast, and the restaurant was sexy as hell. The best part for me in front of house was that I was able to walk around and talk with every guest, check in on them to make sure they were happy, and catch up with the critics. At this point we have no idea how we are being judged so everyone is a critic, meaning everyone needed special attention. This is part of why we decided to not put the cherries on the menu. By leaving them off we could bring them out to every table as a special treat making our guests feel like we took the extra step to make our restaurant a success. 

Hands down the funniest part of the episode: When a guest asks Anapol for another glass of chardonnay and his response is, "yeah yeah, we're kicking you out of here in 5 minutes anyways" Who says that?! Did Anapol forget that he was running a restaurant in NYC on national TV? To have been a waiter your entire life and think that A: its okay to tell someone that and then B: when Marco Pierre White arrives at your door with Pierce Morgan to not have a table and to rudely let them know that is beyond me. When a celeb walks into your restaurant you get them a table especially if there is room enough for them to grab their own chairs. LOL! Reminding me of the second funniest part of the show, Marco spitting out Lisa's food. Amazing! Seeing those things gave us a hunch we might have this one in the bag...but it was still a close race. Lisa cooks amazing food and is definitely talented behind the stove so we were nervous that her food might be more impressive then ours and that we would only be judged on those things, like previous episodes. 

When Marco walked into our restaurant the mood changed. Everyone was silent (minus the phone ringing) I mean you could really sense the nerves in the room. Like I said, if he was going to announce us loosing in front of all those people we would have died. And we totally kept our cool because the last time we reacted we were super embarrassed because we thought we had won and we didn't. But once Marco finally let us in on the big news it was on!!! We could not have been more excited!!! To win something like this on your own is amazing, but to be able to share it with your sister and really make our family proud was out of this world. I'd break it down like this: painters: $700, water glasses $300, being able to win a restaurant and a trip to London with your little sister on national TV: priceless. 

Soooo.....Kelsey and I did it, we went to NYC, we were on a national reality cooking show and we won!!!! In case you think that Kelsey and I happen to be some stupid chicks in LA that have everything handed to them and want to be a hater...then shame on you. Kelsey and I have worked for every single thing that we have, we have been up against some pretty steep obstacles, we are fighters and we are a team and we deserve to win this competition just as much as anyone else on the block. And thank you to everyone who has supported us through out the show, and through out our lives, it means the world to us both!!!

Kelsey and I both would do this again in a second. We loved the challenges, we loved the crew and all the people we met (minus a few people who we'd rather have our finger nails torn off before we had to see again) and we became closer as sisters. Restaurant or not, the experience was enough for Kelsey and I to be richer people. Although a grand prize of $250K, restaurant equipment and a trip to London helps us be a little richer too ;) 

 

Episode #7 - Fingers and Youth

After shopping around in my mind last night post episode seven I've decided its a good thing Anapol and Lisa were the yellow team because envy was a really bad color on them. And poor sportsmanship really doesn't flatter grey hair or old women very well either. I could not believe that Lisa could be so mean and angry, she was so nice to our faces that it was a shocker to see her bad attitude during confessionals. More on that later... I've decided that the most entertaining aspect of the entire show was actually the stuff they didn't show.

Once our challenge has been laid out for us the Executive Producers came over and explained the rules, budgets, time constraints, etc. Here is where the competition really began. If you remember I had received a $100 tip from Vinny in a previous episode, so this meant that Kelsey and I actually had $600 for this challenge and they only had $500. Anapol lost it, he didn't think it was fair we got to use that money, and we battled it out for a while before the producers were like sorry Charlie, its her money fair and square. Here is what they didn't show. While we were shopping at Eli's I decided to use the extra $100 to purchase the centerpieces for the restaurant we were to be sharing, so essentially I ended up using the extra money for both of us, which I think made Lisa and Anapol that much more annoyed with the whole situation. 

Looking back, Kelsey and I really never attacked anyone, we worked as a team, and we worked with other teams, we never had a bad attitude or conveyed poor sportsmanship. But it seems like every other team at every opportunity took a serious stab at Kelsey and I. Panya pulling the race card amongst other things out on me, Sam freaking out about how much cuter she is then me (even though she's not going to get into it), Lisa thinking Kelsey is an idiot, and the list goes on. It really is shocking for Kelsey and I as we watch because hand down every day we'd say hello, good morning, how are you to everyone, even giving them compliments having no clue they were all trash talking behind our backs. I guess killing them with kindness was really working.

Back to the action, during the 5 or 6 hours we had to prep for the dinner service Kelsey got started in the kitchen and I hit the pavement to get gold leaf and a cherry pitter. Those two things might have taken me 2 hours to get with traffic, but I knew that our dessert had to be amazing because it would be the last thing the critic would eat. And Anapol and Lisa were throwing a fit that I wasn't there to unpack dishes, but what would Anapol have been doing if I was there? I would have been unpacking boxes and he would have been folding napkins or something. Truth of the matter is that I can do things twice as fast as Anapol, we had 20 minutes before dinner service and I set the tables, folded the napkins and placed the centerpieces with no problem. Marco was testing us to see how we would work as a team, and Kelsey and I were going to support each other before anyone else, she needed these things for her dessert so I got them. 

Cut to wine pairing which was barely mentioned on the show. Front of house had to pair wines with each of the chefs dishes. I let Anapol choose first he decided on his wines and then I went with what was left. Anapol chose the Claret to go with Lisa's fillet which has a cab sav sauce, and the critic really let him have it for that choice. I mean hello, cab sav sauce, serve cab sav. And her comment about loving the sparkling with the cherry was great, I had planned that out. Champagne is sexy and fun, and so was our dessert choice and I wanted the critic to get that that's what Kelsey and I were trying to convey. 

Another thing that Kelsey and I found more then entertaining was how Lisa was always so quick to jump on things before Kelsey and how many times it bit her in the ass. Case #1: Kelsey does lamb and Lisa clearly stats, "I would never have done lamb in that kitchen but I kept my mouth shut" like she was sabotaging Kelsey. Then later when Marco talks about it she's like "oh yeah I thought about doing lamb" it's like make up your mind and be honest with yourself. Case #2: then she bully's Kelsey so she can  be first on the menu. Dude, I watch top chef, I know going second is gives you far more of an advantage so when she came bolting up (behind Kelsey's back) to change the menu I was like game on bitches!!! 

The only thing that was blown out of proportion was Anapol throwing Kelsey and I under the bus for not knowing what her dish was and mis-explaining it to Marco and his date. I honestly think he just didn't know what it was, and instead of saying let me go check like a normal waiter would have done, he started an explanation and got stuck with it. I don't think he was trying to malicious at that point. However, I did hear him talking smack about Kelsey's food later on in the evening, and there really is no excuse for that he was straight up throwing us under the bus. Karma people...have you not been watching what happens to everyone else who is mean on the show....they get the boot!!!

Meanwhile, back in the kitchen, Kelsey and Lisa had set up a plan on how to deal with the small place and large quantities of food being served. They would plate their own dishes and then the other chef would help get them into the dumb waiter. Well the reason it looked like Kelsey was asking for help was because while she was plating her dishes Lisa wasn't loading them into the dumb waiter. End of day, Marco and Lisa can make Kelsey out to be helpless and weak all they want, but she continues to pull through and cook amazing food. Whether Lisa helped plate dishes or not it was Kelsey's recipe and natural talent as a chef that made the dishes what they were and that is what the critic was really judging. 

Post judgement, and thinking we had won the whole thing, we all walked outside. I congratulated Lisa on her hard work and effort and she wouldn't even look at me or respond. I don't care who the F you are, have some tact. I would have thought that after 30 years of being a chef at a million fancy restaurants and being accustom to working with high end clientele and having all that experience Lisa would know how to handle herself in this type of situation, not the case. People's true colors come out when they loose or are put up against a wall. I mean to talk all that shit and loose must have really hurt. Kelsey and I never counted our chickens before they hatched, we took everything as it came and enjoyed every opportunity we were given, I mean helloooo....people would die to be able to do what we were doing how could we be negative in a setting like the one we were in? It really bummed us out that she was such a poor sport. 

Restaurant or not, at least we still have our fingers and youth!